Fajitas #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Lime juice |
| 1/3 | c | Finely chopped onion |
| 1 | ts | Sugar |
| 1 | ts | Dried whole oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Ground cumin |
| 3 | Cloves garlic; minced | |
| 2 | lb | Skirt or flank steak |
| 6 | Flour tortillas |
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