Fajitas with Avocado
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 1/4 | c | Tequila |
| 3 | tb | Corn oil |
| 2 | tb | Fresh lime juice |
| 2 | Cloves garlic; minced | |
| 1 1/2 | ts | EACH onion salt; seasoned salt, dried leaf oregano and ground cumin |
| FAJITA | ||
| 1 | lb | Steak or chicken breast (boned and skinned) thinly sliced |
| 1/4 | c | Fresh cilantro leaves (diced |
| 1/4 | c | Seeded; diced tomato |
| 1/2 | c | Chopped onion |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Thinly sliced green onion |
| 8 | Flour tortillas; warmed | |
| 2 | md | Avocados; seeded, peeled and sliced. |
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