Fajitas with Grilled Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless beef top sirloin steak; 1 inch thick |
| 3/4 | c | Salsa |
| 2 | tb | Each olive oil; lime juice and tequila 2 cloves garlic, minced |
| 1 | lg | Red bell pepper; cut in half |
| 1 | lg | Yellow bell pepper; cut in half |
| 4 | sl | Red onion; cut 1/4 inch thick |
| 8 | Flour tortillas; (7-inch), heated | |
| 1 | c | (4 oz.) Sargento Classic Supreme Shredded Cheese For Tacos |
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