Falafel--From Dry Chick Peas
| Yield: | 36 Servings |
| Categories: | Vegetables |
| 1 | c | Chickpeas; dry, cleaned |
| 1/3 | c | Dry bulgur |
| 2 | tb | Lemon juice |
| 2 | Eggs -or- | |
| 1/2 | c | Egg Beaters -or- |
| 3 | Egg whites | |
| 3 | tb | Water; cold |
| 3 | Cloves garlic; chopped | |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Turmeric |
| 2 | tb | Fresh parsley; chopped |
| 1/2 | ts | Dried basil |
| 1 | ts | Dried marjoram |
| 1/2 | ts | Coriander seed; ground |
| 1/8 | ts | Cayenne |
| 1 | ts | Salt |
| Vegetable oil for frying or vegetable oil spray |
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