Falafel (Basic Recipe)
| Yield: | 5 Servings |
| Categories: | Ethnic, Beans, Vegetables, Diabetic |
| 2 | c | Garbanzo Beans, cooked, drained and rinsed |
| 1/3 | c | Water |
| 1 | sl | Wheat Bread, crustless firm, torn into pieces |
| 1 | tb | Unbleached All-Purpose Flour |
| 1/2 | ts | Baking Soda |
| 3 | Garlic Cloves, finely chopped | |
| 1 | Egg White | |
| 2 | tb | Parsley, freshly chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper, freshly ground |
| 1/4 | ts | Cumin |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Basil |
| 1/4 | ts | Marjoram |
| 1 | tb | Tahini (Sesame Seed Paste) |
| DIVIDER | --or- Olive Oil |
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