Falafel
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked garbanzo beans, mashed (chick peas) |
| 1/3 | c | Whole what bread crumbs |
| 3 | tb | Tahini (sesame seed paste) |
| 1 | Hot red pepper, chopped | |
| 1 | Cloves of garlic, minced (up to 3) | |
| 1 | ds | Pepper |
| Basil, thyme, marjoram, cumin and turmeric to taste | ||
| 1/2 | ts | Salt |
| 3 | Eggs - or less | |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Oil (for frying) |
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