Falafel Eggplant Parmesan
| Yield: | 1 Servings |
| Categories: |
| 1 | md | To large eggplant |
| 1 | Egg; beaten | |
| 1/2 | c | Falafel mix |
| Olive oil | ||
| 1 | cn | Tomato sauce (preferably chunky) |
| Chopped oregano; garlic, and optional other Italian herbs | ||
| 1 | c | Grated mozzarella cheese |
| 1/2 | c | Parmesan cheese |
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