Falafel Golden Domes with Tahini Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Chickpeas; soaked overnight, cooked; and drained |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Baking powder |
| 2 | ts | Cinnamon; ground |
| 2 | ts | Cumin; ground |
| 1 | Bunch parsley; minced | |
| 1 | md | Onion; grated |
| 4 | Scallions; minced | |
| 2 | tb | Cilantro; chopped |
| 3 | c | Oil; vegetable |
| 4 | Pita breads; warmed | |
| 1 | Tomato; finely chopped | |
| 2 | Lemons; juiced | |
| TAHINI SAUCE | ||
| 2/3 | c | Tahini (sesame paste) |
| 3 | tb | Water; (or as needed) |
| 2 | Lemons; juiced | |
| 2 | Cloves garlic; minced | |
| 1 | tb | Parsley; minced |
| Pepper; black |
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