Fall Berry Conserve

Yield: 1 servings
Categories:
1pkFresh or frozen cranberries; (12 -ounce)
3/4cSugar
1cRuby Port
1mdNavel orange; unpeeled chopped
2tsGrated ginger
1/4cDried cherries
1/4cBlueberries
1/2cPecans
2tbChopped crystalized ginger
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