Fall Breakfast Muffins

Yield:	24 Muffins
Categories:	Quick, Breads

3	c	AM Whole Wheat Pastry Flour
2	ts	Non-alum baking powder
1	ts	Sea salt (optional)
2	ts	Pumpkin pie spice (or less)
1	c	Buttermilk
1	c	Canned pumpkin
1/4	c	AM Unrefined Vegetable Oil
2/3	c	Raw honey
2		Eggs; beaten OR- egg replacer

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