Fall Feast - Corn Chowder
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | ts | Vegetable oil |
| 3 | sl | Bacon, chopped |
| 1 | sm | Onion, 1/2-inch dice |
| 1 | c | New potatoes, 1/2-in dice |
| 1/2 | c | Celery, 1/2-inch dice |
| 1/2 | c | Green pepper, 1/2-in dice |
| 2 | c | Chicken stock |
| 1 | c | Milk |
| 1 | tb | Fresh thyme, chopped, or |
| 1/2 ts dried thyme | ||
| 2 | c | Corn |
| 1/4 | c | Whipping ream |
| 2 | tb | Fresh parsley, chopped |
| Salt | ||
| Pepper | ||
| Hot pepper sauce |
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