Fall Feast - Pork Tenderloin with Fall Vegeta
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | Red pepper | |
| 1 | Yellow pepper | |
| 3 | md | Zucchini |
| 3 | sm | Onions |
| 2 | tb | Olive oil |
| 2 | Pork tenderloins, 10 oz ea | |
| Salt | ||
| Pepper | ||
| 2 | ts | Fresh rosemary, chopped |
| 1 | c | White wine |
| 1 | c | Apple juice |
| 1 | ts | Red current jelly |
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