Fall Fruit Compote
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unsweetened apple juice |
| 1 | c | Water |
| 2 | Cinnamon sticks | |
| 1 | Inch ginger root; cut in half | |
| Zest of 1 orange | ||
| Zest of 1 lemon | ||
| 2 | Apples; peeled, cored/ cut in eighths | |
| 2 | Firm pears; peeled, cored/ cut in eighths | |
| 4 | Plums; pitted/ halved | |
| 2 | Fuyu persimmons; peeled, seeded/ cut in eighths | |
| 1/3 | c | Golden raisins |
| 1/3 | c | Dried currants |
| 1/2 | c | Pitted prunes |
| 1/2 | c | Dried apricots |
| 1/3 | c | Fresh raspberries |
| 1/4 | c | Toasted almonds; chopped |
| Pomegranate seeds |
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