Fall Fruit Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Unsweetened apple juice |
| 1 | c | Water |
| 2 | Sticks cinnamon | |
| 1 | sl | (1-inch) ginger root; cut in half |
| 1 | Orange; zest of | |
| 1 | Lemon; zest of | |
| 2 | Apples; peeled, cored, cut in eighths | |
| 2 | Firm pears; peeled, cored, cut in eighths | |
| 4 | Plums; pitted, cut in halves | |
| 2 | Fuyu persimmons; peeled, seeded; cut in eighths | |
| 1/3 | c | Golden raisins |
| 1/3 | c | Dark raisins |
| 1/2 | c | Pitted prunes |
| 1/2 | c | Dried apricots |
| 1/3 | c | Fresh raspberries |
| 1/4 | c | Almonds; chopped |
| Pomegranate seeds |
Advertisement