Fall Gingered Pear Tart Tatin
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Sugar-divided, plus 1/3 cup |
| 8 | Firm ripe pears (Bosc or Comice) | |
| 1 | c | Butter --cut into 16 pieces |
| 3 | tb | Peeled fresh ginger, minced |
| 1 | Unbaked pie shell (10 or 11-inch) | |
| Creme Fraiche or sour cream, optional |
Advertisement