Fall Harvest

Yield:	1 Servings
Categories:

		REG LOAF
1/2	c	WATER
2	c	WHITE BREAD FLOUR
1	tb	DRY MILK
1	ts	SALT
1	tb	BUTTER
1/2	tb	MAPLE SYRUP
1/2	tb	BROWN SUGAR
1/4	c	CANNED PUMPKIN
1/2	ts	VANILLA EXTRACT
1/2	ts	GROUND GINGER
1/4	ts	ALLSPICE
1/4	c	PUMPKIN SEEDS
1	ts	FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST
		LOAF:
1	c	WATER
3	c	WHITE BREAD FLOUR
2	tb	DRY MILK
1 1/2	ts	SALT
2	tb	BUTTER
1	tb	MAPLE SYRUP
1	tb	BROWN SUGAR
1/2	c	CANNED PUMPKIN
1	ts	VANILLA EXTRACT
3/4	ts	GROUND GINGER
1/2	ts	ALLSPICE
1/2	c	PUMPKIN SEEDS
1 1/2	ts	FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST