Fall Harvest Muffins
| Yield: | 12 Muffins |
| Categories: | Breads |
| 2 | c | All purpose flour |
| 1/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Apple cider or apple juice |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Pure maple syrup |
| 1 | lg | Egg, beaten to blend |
| 1 | ts | Vanilla extract |
| 1 | Rome Beauty or other baking apple (about 8 oz), peeled, cored, grated | |
| 1 | c | Golden raisins |
| 3/4 | c | Coarsely chopped walnuts (about 3 1/2 oz) |
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