Fall River Clam Chowder
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Bacon; medium dice |
| 1 | c | Chopped leeks; (about 1 pound) |
| 1 | c | Chopped yellow onions |
| 1/2 | c | Chopped celery |
| 1 | Carrot; peeled and diced | |
| 3 | Bay leaves | |
| 1 | tb | Chopped fresh thyme |
| 1/2 | c | Flour |
| 1 | lb | White potatoes; peeled and medium diced |
| 4 | c | Clam juice |
| 2 | c | Heavy cream |
| 2 | lb | Little neck clams; shucked, chopped |
| 2 | tb | Finely chopped parsley |
| Salt and pepper |
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