Fall River Clam Chowder
| Yield: | 4 Servings |
| Categories: | Clams, Soups |
| 1/2 | c | Diced bacon -; (abt 4 oz) |
| 1 | c | Chopped leeks; white part only |
| 2 | c | Peeled; 1/2" diced potatoes |
| 1 | c | Water |
| 3 | c | Half-and-half |
| 1 | lb | Chopped clams |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 1/2 | c | Shaved green onions |
| Bayou Blast {Emeril's Creole Seasoning}; see recipe* |
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