Fall Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 8 | Handfuls chicory greens (hearts of escarole or curly endive, raddichio, Belgian endive) | |
| 3 | Bartlett or Comice pears | |
| 12 | Whole walnuts | |
| Walnut oil (optional) | ||
| 4 | oz | Gorgonzola Dolcelatte crumbled |
| 10 | Branches chervil or parsley | |
| Freshly milled pepper | ||
| VINAIGRETTE | ||
| 1 1/2 | tb | Pear or champagne vinegar or to taste |
| Salt | ||
| 3 | tb | Virgin olive oil |
| 3 | tb | Walnut oil |
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