Fall Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 tsp olive oil |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped carrot |
| 1/2 | c | Chopped fennel (optional) |
| 2 | Garlic cloves; minced | |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1 | Bay leaf | |
| 4 | c | Canned whole tomatoes in thick puree, chopped |
| 2 | c | Water |
| 2 | c | Chicken broth |
| 1 | pk | Dried cheese tortellini |
| 2 | c | Escarole or spinach; shredded |
| Italian parsley for garnish |
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