Fallen Angel Cake
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Cocoa powder |
| 1 1/2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 8 | Eggs separated | |
| 1 1/2 | c | Granulated sugar |
| 1 1/2 | ts | Vanilla extract |
| STRAWBERRY OR RASPBERRY FILL | ||
| 1 1/2 | pt | Fresh berries |
| 1/4 | c | Granulated sugar |
| 1/8 | c | Water |
| ***STRAWBERRY OR RASPBERRY WHITE | ||
| ; CHOCOLATE SAUCE*** | ||
| 1/2 | lb | White chocolate |
| 1/2 | c | Water |
| 5 | Berries of choice | |
| GANACHE FOR GLAZING CAKE | ||
| 4 | Egg yolks | |
| 4 | oz | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1 3/4 | lb | Dark chocolate |
| 1/2 | qt | Heavy cream |
| CHOCOLATE GARNISH WINGS | ||
| 4 | oz | Dark chocolate; (can use bakers |
| ; chocolate) |
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