Fallen Chocolate Pecan Cake
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Pecans; (1-ounce) |
| 3 | tb | All purpose flour |
| 3 | oz | Bittersweet or semisweet chocolate; chopped fine |
| 1/2 | c | Unsweetened Dutch Process cocoa powder |
| 1 | c | Sugar |
| 1/2 | c | Boiling water |
| 2 | Egg yolks | |
| 1 | tb | Bourbon |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar |
| 23 | ts | Powdered sugar |
| 8 | Inch round spring form pan; 2 1/23 inches deep |
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