Fallen Chocolate Souffle Cake
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Blanched almonds; ( 1-ounce) |
| 3 | tb | All purpose flour |
| 3 | oz | Bittersweet or semisweet chocolate; chopped fine |
| 1/2 | c | Unsweetened Dutch Process cocoa powder |
| 1 | c | Sugar |
| 1/2 | c | Boiling water |
| 2 | Egg yolks | |
| 1 | tb | Brandy |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar; scant |
| 2 | ts | Powdered sugar; up to 3 |
| EQUIPMENT | ||
| 8 | Inch round springform pan; 2 1/2 to 3 inches | |
| ; deep | ||
| 8 | Cardboard cake circle; optional |
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