Fallen Chocolate Souffle Torte
| Yield: | 10 servings |
| Categories: | Chocolate, Desserts |
| 1/4 | c | Blanched almonds |
| 3 | tb | All-purpose flour |
| 3 | oz | Bittersweet chocolate; finely chopped |
| 1/2 | c | Dutch process cocoa powder |
| 1 | c | Sugar; divided |
| 1/2 | c | Boiling water |
| 2 | Egg yolks | |
| 1 | tb | Brandy |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar; scant |
| 2 | ts | Powdered sugar |
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