Fallen Lemon Souffle
| Yield: | 1 servings |
| Categories: |
| 3 | lg | Eggs; separated |
| 3 | tb | Sugar |
| 1 1/2 | tb | Plain flour |
| 2 | ts | Melted butter |
| 100 | ml | Fresh lemon juice |
| 1 | tb | Lemon zest |
| 190 | ml | Milk |
| 2 | ts | Melted butter; extra |
| 3 | tb | Sugar; extra |
| TO SERVE | ||
| Fresh mint leaves | ||
| Purchased sorbet or ice-cream |
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