Falling Chocolate Cake With raspberry Sauce
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | Recipe Todd English's raspberry sauce (see recipe) | |
| 12 | oz | Chocolate; bittersweet, chopped |
| 2 | Sticks butter; unsalted | |
| 1 | c | Sugar |
| 6 | lg | Eggs |
| 1/2 | c | Flour; all-purpose |
| Confectioner's sugar | ||
| Mint leaves | ||
| Vanilla ice cream |
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