False Alarm Vegetable Chili with Joe
| Yield: | 10 servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | Red bell pepper; chopped | |
| 1 | Carrot; chopped | |
| 1 | Fresh hot green chile pepper; seeded, minced | |
| (or 1/4 cup drained canned chopped green | ||
| Chiles) | ||
| 2 | Garlic cloves; finely chopped | |
| 1 | lb | Dried lentils; rinsed |
| 1/3 | c | Tomato paste |
| 1 | cn | Red kidney beans - (15 oz); drained, rinsed |
| 1 | cn | Pinto beans - (15 oz); drained, rinsed |
| 1 | cn | Stewed tomatoes -; (28 oz) |
| 1/3 | c | Chile powder |
| 4 | ts | Ground cumin |
| 1/4 | ts | Crushed hot-red-pepper flakes |
| 1/4 | ts | Coarse salt |
| 1/4 | ts | Freshly-ground black pepper |
Advertisement