False Pigs' Tails with Yellow Peas Rice
| Yield: | 1 servings |
| Categories: | Light, Caribbean |
| 1 | 1 kilogram f pork; all fat removed | |
| 2 | tb | Caribbean light pork spice |
| 800 | g | Peas; yellow |
| 1/2 | dl | Vegetable oil |
| 50 | g | Butter |
| 2 | Onions; peeled and chopped | |
| 1 | Red pepper; chopped | |
| 3 | Cloves garlic; peeled and chopped | |
| 2 | Scotch bonnet | |
| 10 | Cherry tomatoes | |
| 200 | g | Smoked bacon or smoked hog; (or if you are a |
| ; fan, pigs' tails) | ||
| 1 | dl | Coconut cream |
| 500 | g | Rice |
| 6 | Spring onions; finely chopped | |
| 1 | Yam | |
| Salt and pepper | ||
| 6 | Cloves garlic |
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