Family-Style Chuck Wagon Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 1 | lb | Lean ground beef |
| 1 | tb | Minced garlic |
| 1 | cn | Whole tomatoes (16 oz can) undrained coarsely chopped |
| 1 | cn | Kidney beans (16 oz can) rinsed and drained |
| 3/4 | c | Picante Sauce |
| 2 | ts | Chili powder, as desired as much as 3 teaspoons |
| 2 1/2 | ts | Ground cumin |
| 2/3 | c | Sliced green onions w/tops 1/4-inch pieces |
| OPTIONAL TOPPINGS | ||
| Shredded monterey jack or cheddar cheese | ||
| Hot cooked rice | ||
| Sour cream | ||
| Chopped cilantro |
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