Family Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats, Slow Cooker |
| PAIGE HUNTER | ||
| 4 | lb | Beef chuck roast; boneless |
| 1 | c | Celery; sliced |
| 1 | c | Onion; chopped |
| 10 3/4 | oz | Soup; tomato or mushroom |
| 1 | tb | Vinegar |
| 2 | ts | Bouillon granules; beef |
| 2 | ts | Sage; dried, crushed |
| 1/4 | ts | Pepper |
| 1/2 | c | Cold water |
| 1/3 | c | All purpose flour |
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