Family Style Meatloaf
| Yield: | 4 servings |
| Categories: |
| 2 | c | Fresh breadcrumbs |
| 3/4 | c | Minced onion |
| 1/4 | c | Minced green pepper |
| 1/2 | c | Sliced mushrooms |
| 2 | Eggs; beaten | |
| 1 | lb | Ground chuck |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Ground pork shoulder |
| 2 | tb | Grated horseradish or prepared horseradish |
| 2 1/2 | ts | Salt; or to taste |
| Freshly-ground black pepper; to taste | ||
| 1 | ts | Dijon mustard |
| 1/4 | c | Milk |
| 3/4 | c | Ketchup |
| 2 | sl | Bacon -; (to 3 slices) |
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