Family Style Swiss Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 3 | tb | All-purpose flour |
| 1 | lg | Oven bag |
| 1 | cn | (14-1/2 ounce) diced tomatoes with green pepper and onion |
| 1 | cn | (10-1/2 ounce) condensed beef broth; undiluted |
| 1 | md | Onion; sliced |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Bay leaf | |
| 4 | Cube steaks | |
| 8 | md | Carrots; cut into 1/2-inch slices |
| Hot cooked rice |
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