Famous Durgin-Park Corn Bread

Yield:	6 Servings
Categories:	Muffins, Breads

3/4	c	Sugar
2		Eggs
3/4	ts	Salt
1 1/2	c	Milk
2	c	Flour
1	c	Cornmeal
1	tb	Baking Powder
1	tb	Melted Butter

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