Famous Lemon and Basil Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breast halves with skin and bones, (8 to 10 ounces each) fat trimmed or 1 whole chicken (about 2 pounds) cut up | |
| Salt and freshly ground black pepper | ||
| 4 | lg | Basil leaves |
| 4 | Cloves garlic, bruised with the side of a knife | |
| 4 | Thin lemon slices | |
| 1 | tb | Extra virgin olive oil |
Advertisement