Famous Lemon and Basil Chicken

Yield: 1 Servings
4Chicken breast halves with skin and bones, (8 to 10 ounces each) fat trimmed or 1 whole chicken (about 2 pounds) cut up
Salt and freshly ground black pepper
4lgBasil leaves
4Cloves garlic, bruised with the side of a knife
4Thin lemon slices
1tbExtra virgin olive oil