Fancy Brisket (Meat)
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Beef Brisket, or orther cut of pot roast |
| 2 | lg | Onions, thickly sliced |
| 3 1/2 | lb | Small new potatoes |
| 1 1/2 | lb | Carrots, cut in quarters |
| 1 1/2 | c | Barbque sauce |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Beef Brisket, or orther cut of pot roast |
| 2 | lg | Onions, thickly sliced |
| 3 1/2 | lb | Small new potatoes |
| 1 1/2 | lb | Carrots, cut in quarters |
| 1 1/2 | c | Barbque sauce |