Fancy Coconut Rotti
| Yield: | 4 Servings |
| Categories: | Ceylon, Breads |
| 3 | c | Flour |
| 1 | c | Desiccated coconut |
| 6 | Curry leaves * | |
| 2 | tb | Crushed dried shrimp |
| 1/2 | Onion, chopped | |
| 10 | Green chilies, chopped | |
| 1 | c | Warm water (approx., just enough to moisten the dough) |
| Vegetable oil | ||
| FILLING | ||
| 1/2 | c | Green onions or leeks, finely chopped |
| 1 | ts | Crushed, dried red chilies |
| 1/2 | c | Cabbage, finely chopped |
| 1/2 | c | Kale, finely chopped |
| A few curry leaves* (optional) | ||
| Salt | ||
| Black pepper | ||
| Vegetable oil for frying |
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