Fantastic Beer Rye Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 2 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 2 1/2 | c | Beer |
| 1/2 | c | Shortening |
| 1 | c | Molasses (preferably dark) |
| 1 | tb | Salt |
| 1 | tb | Caraway seeds |
| 5 | c | Rye flour |
| 4 | c | All-purpose flour |
| 1 | Egg |
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