Fantastic Fat-Free Bagels
| Yield: | 12 Servings |
| Categories: |
| 2 | pk | Yeast |
| 4 1/4 | c | Unbleached flour |
| 1 1/2 | c | Warm water; (115 to 120 degrees F) |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1/2 | tb | Cinnamon; (optional) |
| 1 | tb | Sugar; (optional) |
| 1/2 | c | Raisins; (optional) |
| GLAZE | ||
| Brown sugar | ||
| Non-dairy milk | ||
| Molasses |
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