| 12 | | Nice drumsticks; (pulkes) |
| 1/4 | c | Oil |
| 1/4 | c | Honey |
| 1/4 | c | Soya sauce |
| 2 | | Big shredded onions |
| 1/2 | c | Water |
| 24 | | Pitted black prunes |
| 3 | | Sweet potatoes |
| | Salt & freshly ground black pepper |
| 1/4 | ts | Cinnamon |
| | MARINADE |
| 1/2 | c | Honey |
| 1/4 | c | Soya sauce |
| 1 | | 1/2 cup dry red wine |
| 5 | | Crushed garlic cloves |
| 2 | | Cm shredded fresh ginger |
| 2 | | Cinnamon sticks |
| | Salt and fresh ground black pepper |
| | THE RICE |
| 3 | c | Cleaned and washed Basmati rice |
| 1/2 | c | Oil |
| 2 | | Finely shredded onions |
| 1 | | Fresh red pimento; ( Cayenne) in very small pieces |
| 2 | | Finely shredded garlic cloves |
| 2 | | Cm shredded fresh ginger |
| 3 | | Crushed cardamon pods |
| 150 | g | Dried apricots cut in small cubes |
| 1/4 | ts | Saffron treats dissolved in small glass of hot water |
| | Salt and fresh ground black pepper |
