Far East Crab Cakes
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Fat |
| 2 | 6-Oz cans lump crabmeat -- | |
| Drained | ||
| 1/2 | c | Water chestnuts -- finely |
| Chop | ||
| 1/4 | c | Soft breadcrumbs |
| 1 | tb | Plus 1 t. dried parsley |
| Flakes | ||
| 1/2 | ts | Pepper |
| 1/2 | ts | Dark sesame oil |
| 3 | tb | Reduced-caloire mayonnaise |
| Vegetable cooking spray | ||
| Lemon wedges -- opt'l | ||
| Green onion fan -- opt'l |
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