Far East Pepper Steak
| Yield: | 6 Servings |
| Categories: | Meats, Beef, Pressure Cooker |
| -Sue Woodward | ||
| PRESSURE COOKER COOKBOOK | ||
| 1 | tb | Sesame oil |
| 2 | tb | Olive oil |
| 1 | lg | Onion; sliced |
| 3 | cl | Garlic; sliced |
| 1 | lb | Beef round steak; cut into 3" x 1/2" strips |
| 1/2 | c | Beef broth |
| 1 | tb | Sherry |
| 1 | ts | Light brown sugar |
| 1/2 | ts | Salt |
| 1 | ts | Ginger root; grated |
| 1/2 | ts | Red pepper flakes |
| 2 | Tomatoes; cut into 8ths and seeded | |
| 1 | Green bell pepper; sliced lengthwise | |
| 4 | Green onions; coarsely chopped | |
| 1/4 | c | Soy sauce |
| 2 | tb | -Water |
| 2 | tb | Potato starch or cornstarch |
| Basmati rice; cooked |
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