Far Eastern Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | cn | (5-oz) crisp Chinese noodles |
| 3 | tb | Butter; melted |
| 1 | ts | Garlic salt |
| 1 | ts | Curry powder |
| 2 | ts | Worcestershire sauce |
| 1 | ds | Liquid pepper seasoning |
| 2 | qt | Salad greens |
| 2 | tb | Sliced ripe olives |
| FRENCH DRESSING | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | White pepper |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Cider vinegar |
| 1 | Clove (small) garlic; crushed | |
| 1 | c | Salad oil |
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