Farfalle Alla Ligure - Fresh "Butterflies" with Pine NutsPt1
| Yield: | 4 servings |
| Categories: |
| === PASTA DOUGH === | ||
| 2 | c | Unbleached all-purpose flour |
| 1/8 | ts | Salt |
| 2 | Jumbo eggs or 4 large eggs | |
| 1 | tb | Olive oil or oil without flavor; |
| Such as safflower or corn oil | ||
| === FOR COOKING PASTA === | ||
| 5 | qt | Water |
| 2 | tb | Salt |
| === FOR THE SAUCE === | ||
| 5 | tb | Unsalted butter |
| 1/4 | c | Pine nuts; lightly toasted, |
| And roughly chopped | ||
| 1/4 | c | Freshly-grated parmigiano; plus additional |
| Parmigiano for the table | ||
| 1 | tb | Chopped fresh marjoram leaves |
| Freshly-ground white pepper; to taste |
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