Farfalle with Carrot, Sage And Scallion <r T>
| Yield: | 3 servings |
| Categories: | Italian, Main Dishes, Low-Fat, Pasta |
| 1/2 | lb | Farfalle Pasta; This Is Bowtie Shaped Pasta |
| 1 | ts | Olive Oil |
| 1 | tb | I Can't Believe It's Not Butter - Light; Note 1 |
| 3 | md | Carrots; Julienned |
| 9 | Scallions; Cut Diagonally Into 1 1/2" Pieces | |
| 40 | Whole Fresh Sage Leaves; Stems Removed | |
| Salt And Pepper; To Taste | ||
| Juice Of 1/2 Lemon; Or | ||
| 1 | tb | Fresh Lemon Juice |
| Parmesan Cheese; Optional |
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