Farfalle with Cilantro Salsa
| Yield: | 8 Servings |
| Categories: | Pasta |
| 3 | oz | Crumbled feta cheese, (3/4 cup) |
| 1/4 | c | Chopped fresh cilantro |
| 1 1/2 | ts | Olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic, minced | |
| 14 1/2 | oz | Italian-style stewed tomatoes, (1 can) undrained and chopped |
| 8 | c | Hot cooked farfalle (4 cups uncooked bow-tie pasta) |
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