Farfalle with Feta
| Yield: | 4 servings |
| Categories: | Pasta |
| 3 | tb | Olive Oil |
| 1 | c | Thinly Sliced Small Red Onions |
| 1 | c | Slivered Red Or Yellow Bell Pepper |
| 2 | ts | Minced Garlic |
| 1 | cn | (28-Ounce) Diced Italian Tomatoes With Juice |
| 2/3 | c | Sliced Nicoise Olives Or Kalamata Olives |
| 1/2 | c | Golden Raisins |
| 1/2 | c | Dry White Wine |
| 2 | tb | Drained Capers |
| 3 | tb | Fresh Basil; (Or 2 Teaspoons Dried) |
| 1 | ts | Seeded And Minced Serrano Chile; (Or 1/4 Teaspoon Red Chile Flakes) |
| Kosher Salt | ||
| Freshly Ground Black Pepper | ||
| 1/2 | lb | Farfalle; Or Other Shaped Dry Pasta |
| 1/4 | c | Minced Fresh Parsley |
| 1/2 | c | Crumbled Feta Cheese |
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