Farfalle with Feta, Olives And Golden Raisins
| Yield: | 5 servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | c | Thinly sliced small red onions |
| 1 | c | Slivered red or yellow bell pepper |
| 2 | ts | Minced garlic |
| 28 | oz | Diced Italian tomatoes with juice; (1 can) |
| 2/3 | c | Sliced Nicoise or Kalamata olives |
| 1/2 | c | Golden raisins |
| 1/2 | c | Dry white wine |
| 2 | tb | Drained capers |
| 3 | tb | Minced fresh basil |
| (or 2 teaspoons dried basil) | ||
| 1 | ts | Seeded and minced serrano chile |
| (or 1/4 teaspoon red chile flakes) | ||
| Kosher salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1/2 | lb | Farfalle or other shaped dry pasta |
| 1/4 | c | Minced fresh parsley |
| 1/2 | c | Crumbled feta cheese |
Advertisement