Farfalle with Grilled Chicken, Pancetta and Red Onion Sauce
| Yield: | 1 Servings |
| Categories: |
| ASIAGO SAUCE | ||
| 4 | c | Heavy whipping cream |
| 1/8 | ts | Paste or dried chicken base |
| 1 1/4 | c | Asiago cheese |
| 1 | tb | Cornstarch |
| 2 | oz | Water |
| PASTA | ||
| 1/2 | Stick butter | |
| 1/2 | c | Red onions; dice |
| 1/2 | c | Pancetta; (Italian smoked bacon), drained and chopped |
| 1 | tb | Garlic; chopped |
| 3/4 | c | Green onion; tops only |
| 3/4 | lb | Sliced grilled chicken |
| 2 | lb | Farfalle; (bow-tie pasta), cooked |
| 8 | oz | Heavy whipping cream |
| 1 | tb | Chopped parsley |
Advertisement