Farfalle with Herb Sauce and Walnuts
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Farfalle; cooked according to package directions |
| 3 | c | Basil leaves; picked clean |
| 2 | c | Fresh mint sprigs; cleaned |
| 2 | Cloves garlic; minced | |
| 3/4 | Extra virgin olive oil | |
| 1/2 | c | Vegetable stock |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Fresh pepper |
| 1 | tb | Lemon juice |
| 1/2 | c | Walnuts; toasted,chopped |
| 1/2 | c | Parmesan cheese; grated |
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